10 Days 9 Nights
Daily Tour
7 people
English, Espanol
Moroccan cuisine is a delightful tapestry of flavors and aromas, and what better way to explore it than through a Spices of Morocco cooking tour. Immerse yourself in the rich culinary heritage of this North African gem, where each dish tells a story and every spice adds a layer of history. Tailor your adventure, savor delectable meals, and uncover the secrets of Moroccan gastronomy.
Upon arrival in Casablanca, your journey begins with a visit to the magnificent Hassan II Mosque, one of the world's largest mosques. Dive into the heart of Morocco's largest city, savoring your first taste of Moroccan cuisine in a local restaurant.
Embark on a drive to Rabat, the capital city. Explore La Tour Hassan, Mausoleum, and the King's Palace before heading to Fes. In the afternoon, your culinary journey starts with a cooking lesson in the medina, where local herbs and spices transform your meal into a Moroccan masterpiece.
Discover the world's largest walled city – the Fes medina. Engage your senses in the narrow streets filled with fresh produce, spices, and Berber carpets. Visit the King's Palace, tanneries, and more. Lunch in a traditional restaurant adds to the immersive experience.
Delve into Fes' culinary secrets with another hands-on cooking session. Visit the local market for fresh ingredients, then master the art of Fes cooking. Reward your efforts with a relaxing visit to a local hammam, embracing Morocco's spa traditions.
Depart for Marrakech, enjoying a scenic drive through the Atlas Mountains. Dive into the vibrant Jemaa el-Fna square, alive with storytellers and tempting aromas. A cup of tea on a terrace provides a breathtaking view of this bustling square.
Explore Marrakech's treasures, including the Bahia Palace, Saadian Tombs, and the magnificent Koutoubia Mosque. Visit the Majorelle Gardens and wander through the bustling souk. Conclude the day with dinner at the famous square in a local restaurant.
Embark on a unique culinary adventure in a Berber village. Learn traditional cooking methods, from baking bread to preparing tagines over charcoal fires. Experience the authentic flavors of Berber cuisine.
Travel to the picturesque coastal town of Essaouira. In the afternoon, indulge in your final cooking lesson, learning the secrets of another Moroccan culinary delight. Dinner will be served in the riad.
En route to Casablanca, explore El Jadida and its citadel. Enjoy a final evening in Casablanca, perhaps at the iconic Rick's Café.
Transfer to the airport, bidding farewell to the enchanting land of Morocco.
All our tours include a hand-picked English-speaking driver, stays in authentic traditional Moroccan riads, 4 cooking lessons, half-board meals, guided tours, entrance fees, and tips for bag portage.
Absolutely! We offer a smooth planning process, allowing you to tailor the trip to meet your desires. Your perfect Moroccan adventure awaits.
Our tour includes hands-on cooking lessons in Fes, Marrakech, a Berber village, and Essaouira. Immerse yourself in the diverse flavors of Moroccan cuisine. Start planning your culinary adventure with Sand Land Tours today!
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